Fritto Misto
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Fritto Misto
................................$Tiramisù
................................$Semifreddo Al Caffè
................................$Polpo
................................$Trancio Di Salmone In Crosta Di Pistacchio
................................$Pasta Al Pesce Del Giorno
................................$Salmone Marinato All'aneto
................................$Fusilli Al Tonno E Olive
................................$Costata
................................$Polpettine Di Baccalà
................................$Verdure Al Vapore
................................$Casoncelli
................................$Pesce Spada
................................$Salsa Di Soia
................................$Tortino Al Cioccolato
................................$Tartare Di Tonno E Verdure Croccanti
................................$Crostino
................................$Agnello Cotto A Bassa Temperatura
................................$Crema Di Patate E Verdure Croccanti
................................$Tartelletta Di Mele Al Profumo Cannella
................................$Taverna San Giorgio in Piazza S. Giorgio, 20, Fiorano Al Serio, offers a menu that feels like a celebration of Italian flavors with a modern twist. From the first bite of Fritto Misto to the delicate richness of Semifreddo Al Caffè, each dish shows attention to detail and quality ingredients. Seafood lovers will be delighted by Polpo, Trancio Di Salmone In Crosta Di Pistacchio, and the daily Pasta Al Pesce Del Giorno, each prepared to highlight the natural flavors of the sea. The menu also features lighter starters like Salmon Marinato All'aneto, Crostino, and Tartare Di Tonno E Verdure Croccanti, which balance freshness with bold seasoning.
Moving to the heartier offerings, Taverna San Giorgio doesn’t disappoint. Traditional Casoncelli, tender Costata, and delicate Polpettine Di Baccalà provide a comforting touch, while Fusilli Al Tonno E Olive and Crema Di Patate E Verdure Croccanti give a homely yet sophisticated twist to familiar favorites. Even meat options like Agnello Cotto A Bassa Temperatura are cooked with precision, leaving the texture tender and flavors layered. For those who enjoy subtle fusions, the addition of Salsa Di Soia and pistachio crusts shows the kitchen’s creativity without overwhelming the palate.
No visit is complete without indulging in Taverna San Giorgio’s desserts. Tiramisù, Tortino Al Cioccolato, and Tartelletta Di Mele Al Profumo Cannella round off the meal perfectly, combining sweetness with lightness to finish on a high note. Overall, the menu is thoughtfully curated, balancing classic Italian comfort with inventive touches, making each meal feel personal, memorable, and satisfying from start to finish.